About the book
OPEN TABLE: BYRON BAY
MY FOOD ODYSSEY
Melbourne Books is proud to add OPEN TABLE: BYRON BAY to its’ range of cookbooks that includes bestselling titles such as MOROCCAN SOUP BAR by Hana Assafiri, SWEET GREEK, SWEET GREELK LIFE by Kathy Tsaples, HUNGRY & FUSSY by Helen Tzouganatos, TULUM by Coskun Uysal and SICILANO by Joe Vargetto.
Ronit Robbaz-Franco and her popular Open Table cooking school and catering business embody the essence of Byron Bay and surrounds … healthy food that is tasty and tantalising using fresh seasonal ingredients.