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Open Table

Ronit Robbaz-Franco

ISBN: 9781925556650

Open Table $49.99

About the book

OPEN TABLE: BYRON BAY 

MY FOOD ODYSSEY 

Melbourne Books is proud to add OPEN TABLE: BYRON BAY to its’ range of cookbooks that includes bestselling titles such as MOROCCAN SOUP BAR by Hana Assafiri, SWEET GREEK, SWEET GREELK LIFE by Kathy Tsaples, HUNGRY & FUSSY by Helen Tzouganatos, TULUM by Coskun Uysal and SICILANO by Joe Vargetto. 

Ronit Robbaz-Franco and her popular Open Table cooking school and catering business embody the essence of Byron Bay and surrounds … healthy food that is tasty and tantalising using fresh seasonal ingredients. 

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