Helen Tzouganatos
Helen is a passionate cook, food stylist and photographer. She discovered she was a coeliac while undergoing IVF in 2007. She quickly became fed up with having to drive ten kilometres and pay over ten dollars for a dense loaf of gluten free bread. She was determined not to let her gluten intolerance get in the way of her love of baking. She started developing gluten free recipes of her own and has built a rapidly-growing following on Instagram that currently stands at over 14,000 for the simplicity, quality and beautiful presentation of her food. She is the author of Hungry and Fussy: Easy and delicious gluten free baking for everyone.